Romantic dinner deals melbourne
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When it comes to dates, this restaurant takes charge of Little Collins Street. Book now. Fingers crossed! This place just screams date night! With bare bricks and light polished wood, this restaurant has a fresh and contemporary atmosphere It's intimate, warm and great for couples looking to snuggle up and get cosy over a few sharing plates. The food is Modern Chinese and we know you'll just love it. Romance is defs in the air at Bottega, a sleek, modern, casual eatery that serves beautifully presented Italian dishes that are simply wow!
You and your date can get cosy in one of the booths while you snack on rich beef cheeks and duck confit! Yep, you may want to save that tight dress for another night because you'll want to eat everything on the menu. Think the Italian Coast, lots of fresh pasta.
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This is a great place to take your man if you're looking to spice up your love life. Produced traditionally with the freshest seasonal produce, join us for a dining occasion with a casual modern approach. Our love for the exquisite produce of our island home has inspired our goal: The heart of our kitchen lies in the coals of our Asado grill.
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Here our experienced team, led by Head Chef Oli Mellers, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivalled flavour. For bookings over 6 people, please call direct or email Landscape landscaperestaurant. Exquisite food and a welcoming environment are the embodiment of what you'll discover in a meal at Le Parisien. Each dish is skilfully and meticulously prepared with fresh seasonal ingredients and elegant presentations. Popular menu items at Le Parisien include ham hock terrine, sticky lamb belly and chocolate souffle.
Indulge in the seafood platter for two, or our locally famous pepper steak. We aim to source as much local produce as possible and the Wagyu eye fillet is MSA graded with a high marble score. Le Parisien also has an extensive drinks selection ranging from martinis to Penfolds Grange and Henschke Hill of Grace. End the visit with one of the mouth watering desserts and a cognac. The inspiration from the outset was to be consistent and unwavering.
The space, location, design, menu, signature cocktails and wine list are chic, sexy and exciting. Our food is authentic and inspiring with modern styling and is best enjoyed family style with meals coming throughout the course of the dining experience for all to share.
Award-winning Executive Head Chef Brendon Barker has created a menu to spoil the senses whilst designer Paul Papadopoulis has ensured the venue is light and airy with classical touches and modern twists. The Attic of Malt dining has been transformed from a working class Georgian building, built in , to a stunning 1 hat contemporary dining experience complete with whisky bar and private cellar dining room. Executive chef Andy Birse plates up a beautiful and satisfying dining experience focusing on close to source dining and paying significant care to dietary requirements.
Two menus are available at Malt with an express bistro offer in the bar and a more refined dining experience in the Attic that show cases contemporary food techniques with classic style service. If you are looking for a romantic dining experience or a private corporate lunch Malt dining is the prefect inner city sanctuary. We look forward to hosting you and your guests soon. Mercado pays homage to Moorish, Spanish dining with understated detail that is warm and grand. A rotisserie and wood-oven led menu created using traditional cooking practices of pickling, cheese making, whole beast butchery, charcuterie as well as bread making.
A contemporary interpretation of the Viking feasts and celebrations. Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre.
With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved. Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
A multimillion dollar renovation commenced bringing the building back to life and opening up previously unused balconies. Nour is built on a dream of presenting classic Lebanese flavors in a fresh, exciting way.
Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini?
Romantic Dining
At Nour we use an unrestricted approach to create food that is vibrant and bold, yet familiar and comfortable. Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. For starters, the fiore di zucchini fried zucchini flower with goat's milk ricotta and chili salt and the parfaiterole alla Veneziana duck liver parfait with an onion and marsala sauce and choux bun are sensational selections. With expansive views to the ocean, Potager offers customers a casual elegant dining experience, with produce sourced on site or locally wherever possible, together with a range of Australian and International wines.
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We are fully licensed with no BYO. Cuisine plays an essential part of the daily life of the Spanish.
Whether it be a simple tapa and glass of wine with friends or a more elaborate fine dining experience, all of the five senses are used and attention to detail is paramount. Puerto has a selection of classic Spanish dishes inspired from various regions across Spain. Using fresh local ingredients whenever possible, our menu is designed to be shared as we believe all beautiful experiences should be! Hubert is a French restaurant located in the heart of downtown Sydney. At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food.
The space is warm, the lighting soft and the Champagne abundant. We hope you enjoy the restaurant as much as we do.
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Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. Rogue Bistro is a diamond in the industrial rough of Newstead, serving up Modern Australian fare. From share plates to big feasts with "The Ark" their signature dish , Rogue has your special occasions or just because's covered. Come and experience the simplicity of good food!
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month. Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. A Lygon Street institution has been transformed into a sleek late-night Italian bar and eatery. Another place I would rate highly is Mo Vida for an intimate night of Spanish tapas but as it is a small place, book well in advance. Il Cantuccio. Cafe Di Stasio The word institution gets thrown around a lot, but Ronnie di Stasio's elegant Italian diner has well and truly earned the accolade. Local cuisine.
Rookie Eatery offers diners contemporary Australian cuisine in a casual context. A produce-driven menu centres on modern Australian food, as the kitchen serves an eclectic mix of local ingredients with multicultural influences. The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. Joseph Abboud opened Rumi restaurant with his wife Natalie in to critical acclaim and in opened The Moor's Head.
We offer a menu based on traditional dining experiences in Lebanon where small to medium sized dishes are shared amongst the table. The food is authentic but done with a refined approach and a deft interpretation of a classic cuisine. The plate size encourages sharing in the traditional dining style of Lebanon. Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce. Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus. Sails Restaurant also features a multi award winning wine list showcasing more than wines, with a focus on great Australian, New Zealand and French winemakers.
Open from 12pm daily for lunch and dinner. When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
Sit and watch the world go by on our glorious deck in casual lounge dining, at the bar in our architecturally designed casual beach house with North Queensland resort highlights. Bringing a modern Asian cuisine with the best of our local flavours crafted by our talented experience chef.
Best Romantic Restaurants in Melbourne, Victoria: Find TripAdvisor traveler reviews of Melbourne Romantic Restaurants‎ The Colonial Tramcar Restaurant. Looking for a romantic restaurant for a first date or special occasion in Melbourne ? We've got you covered. These are our favourite places for.
Offering an extensive wine list, craft beer on tap and fresh modern cocktails with the mouth-watering flavours in our food, all at reasonable prices. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer among others, combines her talents with the business and marketing logistical mind of Mo Wyse to undertake their best challenge yet - creating their own restaurant.
Martinez and Wyse share the common goal for creating a truly beautiful space to enjoy great food. Great coffee, sweets, takeaway, weekend brunch, too. Stokehouse Q has indoor and covered outdoor restaurant dining, Stoke Bar with riverside deck and a mezzanine floor for private dining, Stokehouse offers an accessible menu with elegant, contemporary mediterranean dishes drawing on local and Australian produce. The restaurant has stylish, yet casual approach, Stokehouse offers relaxed sophistication to add that special something to your event. With its diverse event spaces, unsurpassed river views, and proximity to the South Bank arts precinct and CBD, Stokehouse is sure to impress.
The new Stokehouse building, located on St Kilda Beach, is on a World scale, unprecedented as the first as designed and as built 5 star green star restaurant. The menu created by Executive Chef Richard Ousby and Head Chef Ollie Hansford remains very much Stokehouse on the beach, with a focus on seafood, and an overarching philosophy of fresh, clean, zesty and light. Enjoying an Excellent reputation as Sydney's best seafood restaurant, the Sydney Cove Oyster Bar is positioned right on the waters edge at Circular Quay.
When it comes to dining by the water's edge, Sydney Cove Oyster Bar is unique. No other CBD restaurant can offer the combination of postcard-perfect views of the city skyline, Circular Quay and the Harbour Bridge and the seductive splash of the sea, teamed with a menu of the freshest shucked-to-order oysters, Australian seafood and local, seasonal produce.