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Theme based restaurant serving Gujarati and Rajasthani fare in an ambiance that reflects local village lifestyle. Your Stay. Dates When would you like to travel?
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WeDesi Bopal, West Ahmedabad. Cost for two.
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Toran Dining Hall. The Raj Thaal. Sadguru Restaurant. Conquered and re-conquered by multiple warring sultanates, Ahmedabad has experienced its fair share of history.
Though now crumbling, the architecture in the eastern, older part of the city was originally established in the 14thCentury as a series of defensive walls, forts and gates. While wide swathes of Ahmedabad's wall no longer exists, the Badhra Fort — today surrounded by local market stalls and vendors — gives travellers an insight into how the area would have appeared in the time of Ahmed Shah, the city's founder.
In addition to this ancient fort, this area is notable for its pols. These wooden housing compounds — which feature carved wooden detailing and internal courtyards — are unique to the state of Gujarat. Many of those found in Ahmedabad were erected in the midth Century, as protection for residents during a period of religious strife. For those eager to know more about the area's history, numerous tour operators offer guided walks of this neighbourhood. The western part of Ahmedabad offers an interesting contrast to the old-world feel of its eastern quarter. Filled with shining new buildings, this side of the city showcases the economic might of modern Ahmedabad.
While sightseers might be tempted to skip the area, this district offers some noteworthy attractions.
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First and foremost among these is the Sabarmati Ashram, where visitors can pay tribute to Gandhi, India's famous statesman. Moving on from this peaceful spot, cricket fans can head to the Sardar Patel Gujarat Stadium — sometimes called the Motera Stadium — to hear the crack of leather on willow. In terms of overall aesthetics, there is a stark contrast between the ornate Indo-Saracenic architecture found across the river and the sleek, modern lines prevalent throughout this area.
In terms of eating, Ahmedabad is the heartland of Gujarati cuisine. Gujaratis are predominantly vegetarian in terms of diet, so non-meat eaters will be at home here.