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Stir fried crab marinated with real Chettinad spices. Mutton cooked with aromatic Basmathi Rice and Indian spices Indian egg plant sauteed and cooked with authentic south Indian spices. Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic. Kingfish slices cooked in special Chettinad tamarind sauce.
Shelless prawn with Noodles, added with salt and pepper to taste. Brampton — Scarborough — Mississauga. JavaScript is required for this content. Authentic Chettinad South Indian Cuisine. Everyday Menu. Buffet Menu. Signature Menu. The flavours of Chettinadu Cuisine We are very proud to offer you one of the most unique flavours of India, Chettinadu cuisine, and one of the most sought after cuisines in our neighborhood. Eral Varuval. Vanjaram Fish Fry. Boneless thigh meat marinated with spices and shallow fried. Boneless chicken cubes cooked in Indo Chinese sauces of garlic say sauce with spicy chili sauce.
Crispy dosa filled with potato masala, chutney and sambar.
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Minced parotta mixed with chicken and egg a ready to eat, served with raita and gravy. Piece of chicken marinated with spices and crushed cashew powder, deep fried and crispy. Cubes of tilapia filet marinated with spicy 65 masala. Chicken wings marinated with special herbs and celery. Medium size tail-on shrimp marinated with 65 masalas and deep fried.
Shrimp marinated with ginger garlic paste dipped in chickpea flour. Finger sized cut piece of tilapia filet marinated with oyster sauce and other spices. Young Japanese quail marinated with 65 masalas and deep fried. Cut piece of young rabbit marinated with 65 masalas and deep fried. Sliced King fish marinated with Indian spices. A shallow fried delicacy. Anchovy fish marinated with spices and lemon. Marinated with spices, shallow fried. Served with choice of protein. Whole Tilapia filet marinated with mild spices, shallow fried.
Chicken leg quarters marinated in special sauce and baked in Tandoor oven. Chicken drumstick piece marinated with creamy sauce baked in tandoor oven. Chicken breast cubes marinated with yogurt and cream-based tandoor sauce, cooked in tandoor oven. Tender boneless chicken breast cubes marinated in tikka sauce, baked in tandoor oven. Tender boneless Tilapia meat marinated in tikka sauce, baked in tandoor oven.
Tender cottage cheese cubes marinated in tikka sauce, baked in Tandoor oven. Chicken winglets marinated in Indian spices and deep fried. Shredded Chicken dusted in besan flour and deep fried. Pancake stuffed with Chicken masala rolled and deep fried. Japan quail marinated with ginger garlic paste, spices and deep fried. Creamy Chicken made by marinating chicken with cheese, fresh cream and spices. Minced goat meat, deep fried in oil and served as appetizer. Mughlai delicacy prepared with minced mutton, onions and a blend of spices. Shredded Prawn dusted in besan flour and deep fried. Jumbo prawns marinated with yogurt and cooked with herbs and spices.
Rabit marinated with ginger garlic paste, spices and deep fried. Chicken Drumstick Marinated in Hung Curd and char-grilled to perfection. Hardboiled egg halves, dipped in batter and deep fried. Served with coconut chutney. Cauliflower florets coated with spicy chickpea batter and fried.
Mushroom coated with spicy chickpea batter and fried. Young baby corn piece marinated and coated with chickpea flour. Cubes of cottage cheese marinated with 65 masalas and deep fried. Cut piece of onion cottage cheese marinated with 65 masalas. Rice batter with chopped onion, Chilies and shredded coconut. Pan fried Served with chutney. Paniaram batter added with beaten eggs and pan fried delicacy. Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro and onion. Ground split peas mixed with chopped onion, chilies and curry leaves, deep fried. Mixed vegetables dipped in chick pea batter and oil fried.
Pancake stuffed with vegetable masala, rolled and deep fried. Vegetables marinated with Indian spices and deep fired. Minced vegetables with garlic, onion and pudhina, rolled and cooked in clay-pot. Cut bone piece of country chicken cooked with onion and tomato added with pepper and cumin powder.
Cream based young corn added with tender chicken piece mixed vegetable stock. Shelled dungeness crab pieces cooked with herbs and South Indian spices. Reduced tomato puree added with celery and bread crumbs. Biriyani rice added with Tandoori chicken served with gravy and yogurt sauce.
Biriyani rice added with fried chicken served with gravy and yogurt sauce. Biriyani rice added with fried or boiled tilapia cubes served with gravy and yogurt sauce. Biriyani rice added with fried or boiled shrimp served with gravy and yogurt sauce. Served with choice of meat. Chicken biriyani rice with 2 boiled eggs. Vegetable biriyani rice with 2 boiled eggs. Basmati rice cooked with mixed vegetables. Mushroom 65 mixed with vegetable biriyani. Indian cottage cheese fried with spices and mixed with vegetable biriyani. Tender pieces of fish and spices cooked in basmati rice.
Biriyani rice added with minced mutton keema balls served with egg, and gravy. Fresh tender pieces of country Chicken, marinated in spices and cooked with basmati rice. Tender prawns and spices cooked in basmati rice. Fresh tender pieces of Turkey, marinated in spices and cooked with basmati rice.
Indo- Chinese fried rice. Shelless prawn, Chicken, mutton fried with steamed basmati rice, added with salt and pepper to taste. Noodles with egg and chicken. Noodles with egg and boneless lamb. Noodles with egg and shrimp. Noodles with egg and vegetables. Noodles with vegetables. Noodles with Indian cottage cheese and vegetables. Noodles with mushrooms and vegetables. Flavored basmati rice added with raisins and dates.
Basmati rice added with green peas. Cashews and spices. Basmati rice with mixed vegetable and garam masala. Basmati rice flavored with clarified butter. Shelless prawn, Chicken, mutton fried with noodles, added with salt and pepper to taste. Cubes of steamed tender lamb, cooked with pepper and other spices. A specialty of Anjappar. Minced mutton added with shredded egg mixed with ground pepper. Boneless cubes of tender lamb cooked in Chettinad gravy.
Deep fried meat dumplings made of mutton mince combined with onions, green chilies, cumin, pepper, roasted gram. Bone-in cut piece of goat cooked with pepper based gravy. Minced mutton balls cooked in special Chettinad gravy. Boneless chicken thigh meat cooked with special chettinad mild gravy. Pieces of chicken leg quarters cooked with tomato-onion gravy using chettinad recipe.
Piece of country chicken cooked with tomato onion gravy using chettinad recipe. Cut bone in pieces of chicken cooked with Kerala. Andhra, choice of spicy or mild gravy. Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy. Boneless Tandoor baked chicken pieces cooked with buttery gravy and whole cream. Bone-in chicken pieces cooked in gravy with bell pepper and onion. Boneless chicken cubes cooked in Indo Chinese sauces of garlic say sauce with spicy manchurian sauce. Boneless chicken marinated in crushed peppercorns, fried with onions. Shredded country chicken marinated and cooked with chettinad spicy masala.
Country chicken marinated and cooked with chettinad spicy masala. Eggs beaten with onion, chilies, pepper and salt. Scrambled eggs mixed with onion, tomato and chopped green chilies. Sunny side up eggs. Semi cooked and rolled eggs. Cut pieces of 3 hardboiled eggs shallow fried with pepper and salt. Cut pieces of 3 boiled eggs cooked with spicy non-vegetarian or vegetarian gravy. Boneless deer cooked with ginger, garlic paste and spicy chettinad spices.
Young wild rabbit bone-in meat cooked with special Indian spices.
With pepper. With thick gravy. Japanese quail cooked with special Indian spices. With pepper roasted. A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green Chilies and Indian spices.
Peeled garlic cooked in hot and tangy gravy made from powder of dry lenils, red chilies, curry leaves cooked in a tangy tamarind sauce. Whole Indian eggplant cooked in hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce. Ground lentil balls steamed and cooked in a tangy tamarind sauce. Coated mushroom cooked in Ind-Chinese sauce with hot chilies tomato puree and soy sauce. Served with choice of dry or gravy. Coated baby corn cooked in Ind-Chinese sauce with hot chilies tomato puree and soy sauce.
Cut okras cooked in mild spicy gravy. Coated and fried cauliflower cooked in Ind-Chinese sauce with hot chilies tomato puree and soy sauce. A spicy gravy made with garbanzo beans. Assorted Indian vegetables cooked with nuts, cottage cheese, in a rich cashew based creamy sauce with dry fruit toppings. A spicy gravy made with green peas. Cubes of cottage cheese cooked in Ind-Chinese sauce. Baby spinach and cottage cheese cooked slowly in simmered gravy. Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy, a comfort food. Tandoor baked of Indian cottage cheese cooked in creamy and medium spicy gravy with bell pepper and onion.
Yellow lentils cooked with rich spices topped with fortified butter. Steamed dumplings made from a rice and lentils batter. Served with coconut chutney and sambar. A classic south Indian food. Steamed, bite sized mini Idlis soaked in sambar topped with cilantro. Steamed rice noodles. Idiyappam tossed with chopped onion garnished mustard urad dhal.
Minced idiyappam mixed with mixed vegetables and vegetable gravy. Chopped idiyappam mixed with cubes of chicken cooked on the hot plate.
Chopped idiyappam mixed with Boneless mutton cubes cooked on the hot plate. Chopped idiyappam mixed with beaten egg with onion and cilantro. Appam is a type of pancake made with fermented rice batter and coconut milk. Beaten eggs topped on the appam with pepper and salt. Pancake topped with blended eggs and served with chicken gravy and chutney. A plain crispy pancake made of fermented rice batter served with chutney and sambar.
Crispy dosa topped with chopped onions. Classic south Indian crispy rolled thin crepes made with rice and lentil batter served with varieties of chutney and sambar. Long crispy dosa topped with spicy chutney powder. A kid favorite cone dosa splashed with pure clarified butter. Crispy dosa with a spicy red chutney powder topping and clarified butter. A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.
Plain rava dosa topped with potato masala.
Crispy rava dosa topped with chopped onion. Dosa filled with cauliflower based masala. Beaten eggs layered on the crispy dosa with added pepper and salt. Dosa stuffed inside with minced mutton blended with beaten eggs. Dosa stuffed inside with minced chicken blended with beaten eggs. A soft and fluffy sumptuous an Indian pancake. Chopped chilies and onion topped on the soft pancake. Sliced tomato and bell pepper topped on the soft uthappam. Beaten egg layered on soft uthappam. Minced mutton mixed with egg beaten and topped as thick layer.
No extra mcdonalds promo code required. KFC - Porur. Swiggy Free Delivery Coupons: Spicy dosa topped with chilies and mint chutney and clarified butter. Chilli Baby Corn. Bone-in chicken pieces cooked in gravy with bell pepper and onion.
Plain uthappam topped with beaten egg and stuffed with chicken chukka. A plain, crispy thin dosa made with semolina batter. Shredded cottage cheese filled in soft and crispy dosa. Dosa filled with mushroom masala. A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven. Naan stuffed with clarified Indian butter. A naan stuffed with crushed garlic and chopped cilantro.
A naan stuffed with shredded cheese and chopped cilantro. A leavened fluffy Indian bread stuffed with potato. A leavened fluffy Indian bread stuffed with onion. A soft Indian tortilla prepared with wheat flour and baked in the tandoor. Potato stuffed whole wheat flour bread baked in tandoor oven. A soft Indian tortilla prepared with wheat flour, seared on hotplate and finished on open flame. A deep fried soft, puffy Indian tortilla made with wheat flour. Leavened bread stuffed with smashed potato and spices.
Naan stuffed with dry fruits and topped with cherry. Leavened bread stuffed with onion, spices and topped with cilantro. Soft Indian tortilla prepared with wheat flour, cooked on the hotplate. Indian bread, leavened and layered Kerala style, cooked to perfection on a hot plate.
Indian bread, leavened and thin, and cooked to perfection on a hot plate. Indian bread, leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate. Indian bread, leavened and stuffed with egg and shredded lamb pieces, cooked on a hot plate. Indian bread, leavened and stuffed with egg and onion pieces, cooked on a hot plate.
Chopped piece of parotta blended with spices and mutton sauteed in a spicy masala. Chopped piece of parotta blended with spices and sauteed in a spicy masala with egg. Chopped Parota sauteed in a Chinese sauce with chicken, bell pepper and onion. Fried Idlies comes with 2 chutney. Served with choice of protein cooked with tomato, onion, tamarind-based gravy and spices. Shrimp cooked with tomato, onion and special Indian spices.
Shelled whole Dungeness crab cooked with Chettinad gravy, pepper and curry leaves. Madurai famous milk drink. Boiled roots of nannari herb added with lemon and sugar. Tender coconut water-based dessert. Koottu, porial, keerai, karakulambu, sambar, rasam, curd, appalam and sweet. Mutton masala, fish gravy, koottu, chappathi, porial, keerai, sambar, rasam and yogurt.
Chicken masala, fish gravy, koottu, chappathi, porial, keerai, sambar, rasam and yogurt. Fish kulambu, chicken kulambu, koottu, chappathi, porial, keerai, sambar, rasam and yogurt. Soup, chicken 65, plain biriyani, mutton masala, fish kulambu, koottu, chappathi, porial, keerai, sambar, rasam, yogurt and sweet. Plain gravies of chicken, mutton or fish and other accompaniments of thalis.
Veg meals with 2 pieces of egg curry. The dosa was very bad and the chutney they provided spilled in the bag. Made my experience worse. Items and quantity are not as displayed in the website. Had to wait 20 mins after the pick up time. Food wasn't great. Enter an address. Sign in. Anjappar Chettinad Indian Restaurant. Menu About Reviews. Start an order to redeem.
Most Popular. Chicken Mutton Bone Soup. Mutton Dum Biriyani. Chicken Dum Biriyani. Chicken 65 Biriyani. Chettinad Pepper Chicken. Chilli Chicken. Masala Dosa. Chicken Kothu Parotta. Madras Filter Coffee. Bru Coffee. Black Coffee. Ice Coffee. Ice Lemon Tea. Black Lemon Tea. Ginger Tea. Masala Tea. Fresh Juices. Pineapple Juice. Watermelon Juice. Lemon Juice Salt.
Lemon Juice Sweet. Lemon Juice Sweet and Salt. Lemon Soda. Mango Lassi. Salt Lassi. Soft Drinks. Orange Juice. Grape Juice. Rose Milk. Milk Shakes. Milkshake with Ice Cream. Apple Milk Shake. Strawberry Milkshake. Anjappar Fried Chicken. Fish Chicken Lollipop. Prawn Golden Fried Prawn. Finger Fish. Kaadai Rabbit Vanjaram Fish Varuval. Nethili Fish Fry. Golden Pomfret Fry. Tilapia Filet Fry. Tasty Tandoori Starters. Tandoori Chicken. Chettinad Tangdi Kabab. Chicken Garlic Kabab. Chicken Tikka.
Fish Tikka. Paneer Tikka. Chicken Lollypop. Chicken Pakoda. Chicken Spring Roll. Kadai Murg Malai Kabab. Mutton Kola Urundai. Mutton Sheek Kabab. Prawn Pakoda. Prawn Tikka. Rabit Tangdi Kabab. Vegetarian Starter. Egg Bonda. Gobi Mushroom Golden Fried Baby Corn. Paneer Onion Pakoda. Paneer Pakoda.
Kuzhi Paniaram. Egg Paniaram. Medhu Vadai. Curd Vadai. Masala Vadai. Sambar Vadai. Assorted Bajji. Vegetable Spring Roll. Finger Chips. French fry. Crispy Fried Vegetable. Vegetable Sheek Kabab. Attu Nenjelumbu Soup. Nattukkoli Rasam. Koli Rasam. Chef Selection Nandu Rasam. Naatukkozhi Rasam. Sweet Corn Chicken. Sweet Corn Veg. Crab Soup. Tomato Soup. Tandoori Chicken Biriyani. Fried Chicken Biriyani. Fish 65 Biriyani. Prawn 65 Biriyani. Plain Biriyani Non-Vegetarian. Plan Briryani Non Vegetarian.
No meat. Egg Biriyani Non-Vegetarian. Egg Biriyani Vegetarian. Vegetable Biriyani. Mushroom 65 Biriyani. Panner 65 Biriyani.