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Yet when we asked, we found that Lebanon bologna isn't a big seller next to German bologna or cotto salami? So we decided to enlighten everyone to this tasty product.
The name Lebanon bologna comes from the meat's origins in Lebanon County, Pennsylvania, where Pennsylvania Dutch butchers in the county's German communities have been making it for generations. Schnucks sells Seltzer's brand, which has existed since The Lebanon bologna has a cult following of people who love it. Although it's the size of bologna and usually sliced for sandwiches, Craig Seltzer, owner of Seltzer's Lebanon Bologna Co. In this modern day when many tangy meat products are hot-cooked and rely on the addition of citric acid flavorings for snap instead of a real fermentation process, it's nice to find one still made the old-fashioned way and smoked over wood.
Seltzer hangs the sausages to age and smoke for two days in small, wooden outdoor smokehouses where the temperature never rises above degrees? As in the manufacture of traditional hard salami and summer sausage, it's the combination of this low amount of heat, the low pH produced by the acidic culture, salt and the smoke that preserve the meat.
We love Lebanon bologna on a sandwich with thick-cut white bread, mustard, horseradish and colby-jack cheese. Cacciatore Ciauscolo Genoa salami Soppressata Prasky. Retrieved from " https: All articles with unsourced statements Articles with unsourced statements from May Views Read Edit View history. This page was last edited on 24 September , at By using this site, you agree to the Terms of Use and Privacy Policy.
Wikimedia Commons has media related to Lebanon bologna. Back then — and still to this day — we hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure.
This process adds a one-of-a-kind natural smoke flavor. Why not rush the process? Our Sweet Lebanon Bologna features a blend of premium spices, lean beef and white sugar cured in our wooden smokehouses for three days.
Sliced thick and grilled with melted cheese on top is just one of the countless ways people enjoy our Sweet Lebanon Bologna. The sweetness of the honey blends perfectly with any savior snack of your choosing. This old-fashioned sweet Lebanon Bologna is smoked for three days, cooled and re-smoked for an additional half day.
It was first developed and cured within a narrow cloth bag. The traditional cloth bag can still be found in many hometown farmers markets in Central Pennsylvania. Serve up a savory snack with these Seltzer's Lebanon Bologna Original mild beef sticks. Coming in a spicy mild flavor, these beef sticks contain the smoky aroma and taste that your customers have come to know and love with this delightful western style snack.
Plus, this packaging is perfect for customers on the go since it is an easy to grab size that can be put in a backpack, car, or gym bag. These beef sticks are packaged in a vacuum-sealed bag to help keep your snack fresh.
Beef sticks are also high in protein and low in calories, making them perfect for health conscious customers looking for a quick snack. Offer your customers a tasty treat with these beef sticks! Provide your customers with a savory snack that packs a uniquely spicy kick with these Seltzer's Lebanon Bologna spicy beef sticks.
Featuring a chewy, toughened skin, with a tender, meaty inside, these beef sticks have a slightly smoky and spicy taste and aroma to accentuate the hearty and satisfying flavor of the meat. Plus, they are high in protein, making them a satisfying snack for curbing that mid-day hunger while providing a burst of energy!
Since they were founded in , the company has gained a reputation for quality meats, and they have become one of the leading producers of Pennsylvania Dutch-style sausage. Add to Cart Close. This item is shipped refrigerated. Serve these plain at your deli or cafe, or for a protein-packed snack, try pairing it together with cubed cheddar cheese, grapes, and pretzels to create a fresh, healthy snack tray with some zest for customers to take with them to their next destination. Plus, they are high in protein, making them a satisfying snack for curbing that mid-day hunger while providing a burst of energy! Cocktail Mixes Salt and Pepper Fondant.
Serve these plain at your deli or cafe, or for a protein-packed snack, try pairing it together with cubed cheddar cheese, grapes, and pretzels to create a fresh, healthy snack tray with some zest for customers to take with them to their next destination. Or, showcase by cash registers in your convenience store, or in store aisles to capture impulse buys. These beef sticks come fully cooked and ready to eat, and are in a vacuum-sealed bag to maintain optimal freshness. Plus, its 16 oz.
Whole original Lebanon bologna 2 2 lb.