Thanksgiving dinner deals nyc
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No matter how you're looking to celebrate this year, some NYC restaurants still have a seat for you. While there are quite a few restaurants in the city that are still taking reservations for Thanksgiving, with the holiday only one week away, it would be smart to book your table as soon as possible. We asked Resy to pull a list of restaurants that have openings for next Thursday. Take a look ahead to see them, plus a few others, and then decide which spot might be the right fit for your unconventional feast.
Related Stories. A Thanksgiving Drinking Game. Valentine's Day and its annual gifting conundrum are here: But this year, we won't have a last-minute. Yes, today is Valentine's Day, and for some, that's very exciting.
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However, for anyone whose one true love is coffee, this day is much more exciting for. Happy Dining.
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants. American Fairfield, Connecticut. So reserve your table now and bring your appetite! Previous 1 Next. Please note: And that's not all. Carmine's will also be offering their homemade pies from pumpkin, apple or pecan.
The Thanksgiving feast serves between six to eight people; reservations could either be made or ordered to take home. Bubby's will be offering guests a pre-fixed menu that features Pallman Farms turkey with giblet gravy, old-fashioned ham and all of the traditional fixings, including cornbread sausage stuffing, flaky buttermilk biscuits with homemade jam, deviled eggs, roasted seasonal veggies and fresh cranberry sauce. For dessert, Bubby's will be serving its maple pecan, whiskey apple crumble, sour cherry, classic pumpkin and pumpkin with caramel and pecan praline pies.
Thanksgiving Dinner NYC: Where to Eat
Dinner will be served from noon to 9 p. The Breslin will offer a four-course meal from Chef April Bloomfield from noon to 9: The courses include candied sweet potato soup, then apple and walnut salad for the second course. For the third course, guests have the option between turkey breast and confit leg and curry braised monkfish stew. For dessert, the choices are pumpkin and apple galette or chocolate brioche bread pudding. Known for its large feasts, The Cannibal will be helping out those at home who want to sit back and relax with its dinner package. It includes a quarter-pound of salt and vinegar pork rinds, half a pint of chicken liver mousse with crostini, one dozen pretzel sticks with IPA mustard, and one dozen pigs-in-a-blanket.
The main course includes herb-roasted turkey leg pot pie, traditional gravy, cranberry-apple sauce with port, mushroom sourdough stuffing, roasted brussels sprouts with kimchee butter and herbs, buttery mashed potatoes, kale salad with radish, pomegranate, red pepper and cucumber and one dozen buttermilk biscuits -- enough to feed an army. For dessert, the package offers an eight-inch pumpkin pie with gingersnap crust, apple crisp with coconut-oat topping and six dark chocolate bacon brownies. The packages are available for pick-up or delivery.
The southern Italian restaurant will be offering its guests a four-course menu with a wide range of items to choose from for an appetizer, main course and dessert. Some dishes to be included on the menu are roasted organic turkey topped with cranberry mostarda, smoked beets with pistachio, a ricotta salata and an apple crostata topped with a pine nut gelato. Dinners will be served from The Westlight, the rooftop bar, will be open from 2 to 11 p. Items on the menu include fried turkey breast, drunken deviled eggs, grandma Daisy's angel biscuits, cranberry chutney, bourbon chocolate pecan pie and more.
If you're looking to try a Mediterranean-inspired three-course Thanksgiving meal, Akrotiri in Astoria has you covered. For starters, guests can choose from choices including roasted butternut bisque, Greek salad, salmon carpaccio salad, amongst other options. Entree options are turkey with whipped buttermilk mashed potatoes and gravy with stuffing, or a roasted pork leg with lemon potatoes. For seafood lovers, there will also be grilled salmon with corn hash and spicy mango chutney.
Don't get full yet; dessert options vary from the traditional Greek dessert baklava, to pumpkin pie. A three-course meal will be served at Nerai, offering those who come to enjoy a Thanksgiving meal a Greek twist to its dishes. The menu will include kabocha squash soup, turkey moussaka, and pumpkin cheesecake. In addition, restaurant-goers will also be able to choose dishes from the a la carte menu, which features char-grilled octopus over Santorini fava, baby lamb chops with onion soubise, a dolma and oregano jus.
Thanksgiving Dinner NYC: Where to Eat 2018
For dessert, baklava with pistachio gelato will also be an option. The Asian-inspired diner will be serving a four-course meal, starting off with dishes like tiger shrimp ceviche salad, butternut squash ravioli, roasted vegetable umani broth and more.
Located in the Arlo Soho Hotel, Harold's seasonal American bistro will offer holiday comfort food in a courtyard transformed into an apple orchid. There will be activities like apple picking, hay bales, corn stalks, as well as a variety of pumpkins for sale. On the menu, however, includes antipasti, followed by roasted turkey, Italian sausage, ham steak, mashed potatoes, stuffing and more.
Save room for Harold's traditional pumpkin and pecan pies; apple cobbler and cranberry cheesecake will also be on the menu. Located in Columbus Circle, Bluebird London will be offering a buffet-style Thanksgiving dinner to guests, with a view of the Macy's Thanksgiving Day parade. The buffet includes a pastry station, beverage station, breakfast and a separate kids buffet, from 8 a. Dinner is from 4 to 8 p. Bowery Road will be serving guests for both lunch and dinner on Thanksgiving with a three-course meal.
Guests will be given the choice of roasted organic turkey, pepper-crusted short rib or Atlantic salmon as an entree. For dessert, pastry Chef Summer Bailey will cook a salted caramel apple pie, pecan pie and pumpkin pie. Morandi will be serving guests an a la carte three-course Thanksgiving menu.
Guests will enjoy antipasti, a roasted turkey breast served with bread, chestnut and raisin stuffing, potatoes pure, brussels sprouts with pickled cranberry, braised red cabbage, pancetta-wrapped green beans and gravy. An assortment of desserts will be given. Dinner will be served from noon to 10 p.
26 New York City Restaurants That Are Still Taking Thanksgiving Reservations
Bagatelle is giving the option to dine in or pick up for Thanksgiving. Meals are to reserved by Nov. For those who are looking to bring the whole family out for food that feeds up to eight people, this is your place. The menu includes roasted turkey, stuffing, mashed potatoes, gravy, caramelized brussel sprouts and more.
A traditional pumpkin pie is served after dinner. The steakhouse will offer an autumn-focused Thanksgiving menu at both of its downtown and midtown locations. The menu includes ricotta gnocchi with squash, chestnut and truffle emulsion and a roasted turkey breast and confit turkey leg served with sides.
Additionally, the downtown location with feature the Strip House's slow roasted prime rib. Dinner will be served from 2 to 9 p.
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Prices vary; 15 W. The Sea Fire Grill will be offering guests a prix fixe menu that includes appetizers, entree and a dessert, for lunch or dinner. Appetizer options include Bibb salad or roasted kabocha squash soup. The entree includes an organic heritage turkey with herb sourdough stuffing, cranberry and citrus sauce, giblet gravy, mashed potatoes, mushroom and pearl onion.
Dinner hours are from The Osprey at 1 Hotel Brooklyn Bridge will be offering its guests a three-course meal from noon to 9 p. The menu will feature items such as red wine pan gravy, wild hive farm cornbread stuffing and cranberries, sweet potato gnocchi and apple bourbon pumpkin pie. Brooklyn; 1Hotels.
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The contemporary French restaurant will be offering a modern twist on French-American cuisine this Thanksgiving. Dishes include lobster risotto, traditional roast turkey, pear clafoutis and many more. Guests have the option between a three-course or two-course menu. Cote is offering guests a taste of a Korean Thanksgiving, with a choice of four selected steak cuts from their dry-aging room, grilled tableside with Korean accompaniments. Sides include pomme aligot, roasted vegetables with maple syrup, butternut squash soup and cranberry and gravy sauces for the meat.
Roasted turkey breast with braised leg banquette, dirty stuffing, Brussels sprouts, cranberry sauce and pommes puree will be served as the entree. For dessert, pecan pie or apple tart are the choices. Ralph Lauren's first restaurant in New York City will be offering guests an American cuisine inspired by the designer's personal favorites.
The menu includes prime filet mignon, dover sole with meyer lemon butter sauce and the Polo Bar burger. An assortment of Thanksgiving specials will be added to the menu as the holiday approaches. Prices vary; 1 E. The Gemma will offer guests an Italian-style Thanksgiving at the Bowery Hotel, including a salt baked potato with duck egg, black trumpet mushroom and truffle pecorino fondue to start, and for dinner, a slow roasted Goffle farm turkey with apple chestnut stuffing, mashed sweet potatoes and brown butter, Brussels sprouts, cranberry sauce and gravy.
Save room for dessert; Gemma serves olive oil and dry fruits cake with creme fraiche gelato. The American midtown restaurant will be serving Thanksgiving from noon to 9 p.
Signature steaks will also be served from Quality Meats' family butchers.