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You can't get any closer to a true "tide-to-table" experience and, best of all, you can even buy their incredibly fresh shellfish to take home.
La Mezcaleria Commercial Dr. Just like the perfect taco, happy hour is best when it's simple. We use a technology provided by Facebook called The Facebook Pixel. One of the city's newer restaurants offers a modern spin on the classic fish house concept. Mimosas 5 Brunch hours only. However, there are a few places around town where the drinks are cheap and the company is good. And their newly launched super happy happy hour features many of these menu favourites at a bargain.
Vancouver's love affair with Japanese comfort food continues and Gyoza Bar delivers, with authentic yet innovative options. Best known, of course, for their signature gyoza, these are served in a traditional Japanese imono cast iron pan to achieve a perfectly seared, crunchy exterior while locking in juices inside.
Enjoy their garden-side patio, which boasts one of the best views of the North Shore mountains. Leila Kwok If you have a sweet tooth, this is one of the few happy hour menus that includes some truly decadent desserts. Even though Joe Fortes is a Vancouver institution, a lot of people still don't know about the incredible rooftop patio.
Their happy hour runs seven days a week, so you can get your oyster fix after running errands over the weekend. Joey is known for bringing bold, international flavours from around the world into their signature dishes, making exotic flavours approachable. And their newly launched super happy happy hour features many of these menu favourites at a bargain. For night owls, their late-night after-hours happy hour includes meal-sized options. An authentic French bistro experience in the heart of Gastown and the perfect afternoon respite amongst quaint ambiance and delicious French food at an affordable price.
Regulars know a few secrets about Mamie Taylor's And for a secret menu hack, order the meatballs and sliders to build your own tomato and meatball sliders. Monday to Friday and 3 p. As if you needed another reason to go to the Shangri-La Hotel, head up to Market on the third floor to discover one of the city's secret patios. Just steps away from the financial and shopping districts, it's truly a civilized escape in the middle of a bustling city.
For anyone who's ever wished for smaller portions only so you could order more food, this is the happy hour for you. Many of La Mezcaleria 's most popular dinner items are on offer during happy hour on a smaller scale. Tuesday to Thursday and 2 p.
Friday to Sunday; Commercial Drive: While there aren't any special food discounts during happy hour, their friends from The Pie Shoppe supply some amazing hand pies, including honey-roasted carrot, coriander, caramelized onion and goat cheese, or pair your drink with a charcuterie and cheese plate loaded with delicacies from Les Amis du Fromage, Black Forest Meats, Two River Meats and D-Original Sausage Company Must drink: Thursday to Friday Powell Street, Vancouver.
Incredibly fresh seafood served in a warm, sophisticated environment under the Granville Street Bridge and overlooking False Creek. The scenery alone is spectacular but the always-expanding happy hour menu is equally impressive.
Monday to Friday, in the lounge or at the bar excludes patio Johnston Street, Vancouver. Leila Kwok French-inspired comfort food that never fails to be both delicious and satisfying. And, if you're looking for something sweet, their happy hour menu includes their two most popular desserts.
Tacofino 's origin story of starting off in the parking lot of a surf shop in Tofino is now the stuff of culinary legends. You can practically taste the surf in their Cali- and Mexi-inspired food, which is bold, fresh and locally sourced whenever possible.
Wino Wednesday Happy Hour specials for bars, restaurants in ROMER'S BURGER BAR: All locations: Romer's sipping wine, 8 oz $5. Check out all the restaurants, pubs and lounges who feature daily happy hours in Vancouver - some all day, some offered during limited hours.
Instead of providing a long happy hour menu, La Taqueria made it simple by picking their customer favourites and bundling them up into food and drink combos. Just like the perfect taco, happy hour is best when it's simple.
A European-inspired espresso cafe by day, a cocktail bar by night Come for refined wines, enticing cocktails and an eclectic collection of imported beer. The menu here focuses on delicious local ingredients sourced from surrounding farms and farmers that provide organically raised, healthy, happy animals and produce. Tucked in beside the historic Commodore Ballroom at Granville Street, The Bottleneck is a beautifully restored modern tavern in downtown Vancouver.
Our menus are West Coast seasonal, prepared in-house with fresh, organic, locally grown ingredients. We feature music by local and international artists, weekly vinyl nights, trivia, and a variety of creative programming. Looking to book a special event?
We host a variety of functions both day and night. Y es, we take reservations! To book, please call All reservations will be held for a maximum of 30 minutes from the time requested. With guest capacity and a flexible and versatile space, The Bottleneck is an excellent venue for hosting all manner and sizes of private events. Our staff if experienced and dedicated to ensuring your event meets and surpasses all expectations.
Past events include corporate parties, birthdays, fundraisers, film wrap parties, holiday bookings, award ceremonies, wedding receptions and formal presentations.
To inquire about a future event at The Bottleneck, please fill out and submit the form below. Bottleneck is looking for friendly, passionate industry professionals to join our family of servers, bartenders and hosts. Food and drink knowledge and experience are necessary, and training will be provided to anyone with the right energy and enthusiasm.
Daytime and evening shifts available. Send your resume to BottleneckHelp LiveNation. Shared Plates Dinner Drinks. Albacore tuna poke "tostadas", wakame seaweed salad, marinated squid, crispy wonton, sriracha aioli and toasted sesame.