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Ingredients For the Pie Dough: For the Breakfast Pie: Instructions For the Pie Dough: In a medium-size bowl, add the flour, sugar and salt. Using a small-size grater, grate the frozen butter and add it into the bowl.
Add the water and lemon juice. Using a pastry cutter or fork, cut the butter into the flour mixture. Knead the dough a few times and set it on to a large piece of plastic wrap. Wrap the dough in the plastic wrap and chill in the refrigerator for at least 2 hours.
There are a few reasons you may not see any coupons available to you. In marketing a coupon is a ticket or document that can be exchanged for a financial discount or rebate when purchasing a product. Go here to see how it works! Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Please enter all required fields Correct invalid entries. Loblaw Cooking Class.
After the dough has chilled and just before filling the pie, on a large cutting board or rolling surface, sprinkle flour or lay out a large piece of parchment paper. For the Fried Potatoes make while the pie dough is chilling: Heat a medium-size skillet on medium heat and add the canola oil. When the oil heats up just a bit, carefully add the potato mixture and stir. As the potatoes cook, gently stir them.
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Continue to cook until the potatoes start to brown and get crispy. Remove the potatoes from the pan and put them on a paper towel-lined plate and set aside. As an option, brown the ham in a skillet with a little butter and set aside. Preheat the oven to F. Get new posts delivered via email: Follow me! Leave a Reply Cancel reply Your email address will not be published. Jacques — July 28, 7: Nancy — July 28, Janice — April 21, 9: Nancy — April 30, All Rights Reserved.
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Design by Purr. In a medium-size bowl, add the potatoes, onions, pepper and salt. Stir until the potatoes and onions are coated with the salt and pepper.
Forming the Dough - Spray cooking spray in a pie pan. Add flour to the rolling pin and loosely roll the pie dough that has been rolled into a circle over the rolling pin. Whisk together and transfer the egg mixture to a large pouring measuring cup for easy and even pouring over the filling ingredients. Filling the Pie Shell - In the pie shell, add the potatoes in an even layer, half of the egg and half of the cheese. Then add an even layer of chopped ham, spinach, green onion, the rest of the cheese.
Evenly over the top, pour in the remaining egg.
Lay slices of tomato in the middle of the pie looks so pretty after it bakes. For the Egg Wash - in a small bowl, add the egg and water. Whisk together and brush over the folded edges of the pie crust.
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Bake in a preheated oven until the pie crust turns a golden color and the egg filling is thoroughly cooked about 50 to 55 minutes. Serve while warm or store in the refrigerator and warm each piece in the microwave just before serving. Your email address will not be published. Recipe Rating. When you leave a comment on this Website, we collect your name, email, and IP address in order to assist with spam detection.
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Here in this delicious nook and cranny of the web, you'll find easy recipes for dinners, desserts, the Holidays, and traditional food made with a twist. February 9, 4. Course Breakfast, Main Course. Cuisine American, French.
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