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INKA CANTINA RESTAURANT IN FOUNTAIN VALLEY,CA

I said really - they said they didn't schedule enough servers. Really, a Holiday Sunday and you cant This is a decent place to get a steak that is a bit above Sizzler. It's neither a high class or dumpy place, nice for kids. I've probably been going off and on for 30 plus years and I doubt that the menu's changed in TripAdvisor uses cookies to improve your site experience. Learn more or change your settings. By continuing, you consent to our cookies.

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Log in to get trip updates and message other travellers. Log in Join Recently viewed Bookings Inbox. Black Angus Steakhouse - Fountain Valley. See all restaurants in Fountain Valley. Food and ambience American, Steakhouse. We treated ourselves to a shrimp cocktail as it was our 45th anniversary. We had less than a 15 minute wait at 6: Can a vegetarian person get a good meal at this restaurant? Does this restaurant offer table service? Does this restaurant have parking? Is this restaurant good for brunch? Does this restaurant have a full bar? Does this restaurant offer large print menus for guests with visual impairments?

Is this restaurant good for special occasions? Does this restaurant have step-free access into the building to accommodate wheelchairs? Does this restaurant have a wide entryway that would allow a wheelchair to pass? Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments? Share another experience before you go. Details Improve this listing. Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember.

Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.

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Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail …. Show reviews that mention. All reviews wedge salad cheesy potatoes blackberry mojito molasses bread ribeye cocktail lounge great steakhouse great drinks decent place two sides great meal service was excellent coupon booth desert valley fountain.

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With peppercorns and spiced salt, delicately battered. This is really the best place ever to buy chicken. I met my two daughters, one Grandson and son in law for a get together lunch. We had less than a 15 minute wait at 6: This business was removed from the food collection. Reviewed yesterday Love Fresh Food!

Reviewed 3 weeks ago via mobile Mini filet. Reviewed 12 December Great steak house! Reviewed 3 November Never Disappoints! Reviewed 8 October via mobile What has happened. Fresh Calamri coated in seasoned flour and fried golden brown, Housemade Tartar sauce, Salsa Criolla and fried yuca. Skirt steak, Rotisserie Chicken, pork chops, shrimp skewers, mild Italian Sausage, grilled Yokons, and sauteed vegetable medley.

Black Angus Steakhouse - Fountain Valley

Good for 4 guests. Our delicious Rotisserie Chicken served traditionally with French fries and Salad. Our famous Lomo, strips of quality beef stir fried in a vinegar soy reduction, and flambed with red onions and tomatoes, served on a bed of crispy French fries and white rice. Eggs, green onions, and aromas of ginger, hoisin and sesame oil. Strips of steak stir fried with noodles, bell peppers, onion, tomato, scallion and finished with a sweetened soy glase.

The original medallions of beef seared then braised in a cilantro and garlic reduction, Peruvian beans and white rice. A seafood style paella, Scallops, shrimp, mussels and calamari stir fried with a white wine, garlic, saffron, red pepper infused rice. Filet of Mahi Mahi poached in aji panca and house made seafood broth, tomatoes, onions, garlic and white rice. Fresh Calamari, Scallops, Shrimp and Mussels sauteed in wine, garlic, onion and imported Peruvian chilie cream reduction, served over a bed of Tacu Tacu rice cake. The famous Papa a la Huancaina sauce served with Fettuccini noodles and topped with our famous Stir fry, Lomo Saltado.

Half a Rotisserie Chicken, over a bed of Fettuccini infused with our huancaina style cheese sauce.

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Shredded white meat chicken tossed in a yellow pepper, Cheese, Garlic, and walnut cream reduction, white rice, hard boiled egg and olives. Shrimp sauteed in white wine and butter, finished with a yellow pepper and garlic cream sauce, served over a bed of battered and fried white fish and white rice. Grilled Mahi mahi on a bed of garlic mashed yucca, finished with a red wine, aji panca reduction.

Crispy breaded white fish served with white rice and a red wine and a butter garlic white wine reduction. Our home made rotisserie chicken on a bed of fresh romaine hearts, croutons, and parmesan cheese. Stir fried king prawn, tender stem broccoli and asparagus with oyster sauce. Grill boneless corn-fed chicken, marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves. Grill sirloin beef with cracked black pepper.

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Served with green salad and sweet and sour sauce on the side. Tender stem broccoli and asparagus with oyster sauce. Stir fried king prawn. Lime mousse with mango ganache. Salmon fillet in a rich red curry with coconut milk, sweet basil leaves ,pea aubergine, and kaffir lime leaves. The famous hot, sour and spicy thai soup with king prawn, shimeji mushrooms, lemongrass, and lime leaf.

Home Of The Lomo Saltado.