Tuna Poke. Yellow Tail Heaven. Avocado Kama. Tuna Sushi.
Cajun Tuna Sushi. Yellowtail Sushi. Salmon Sushi. Smoked Salmon Sushi. White Tuna Sushi. Super White Tuna Sushi. Seabass Sushi. Mackerel Sushi. Shrimp Sushi. Octopus Sushi. Squid Sushi. Chopped Scallop Sushi. Freshwater Eel Sushi. Surf Clam Sushi. Snow Crab Sushi. Salmon Roe Sushi. Smelt Fish Roe Sushi. Flying Fish Roe Sushi.
Egg Cake Sushi. Crabstick Sushi. Tuna Sashimi. Cajun Tuna Sashimi. Yellowtail Sashimi. Salmon Sashimi. Smoked Salmon Sashimi. White Tuna Sashimi. Super White Tuna Sashimi. Seabass Sashimi. Mackerel Sashimi. Shrimp Sashimi. Octopus Sashimi. Squid Sashimi. Chopped Scallop Sashimi. Freshwater Eel Sashimi. Surf Clam Sashimi. Snow Crab Sashimi. Salmon Roe Sashimi. Smelt Fish Roe Sashimi. Flying Fish Roe Sashimi. Egg Cake Sashimi. Crabstick Sashimi. Traditional Rolls. Tuna Roll. Salmon Roll. Yellowtail Roll. Salmon Skin Roll. Vegetable Roll. Philadelphia Roll. Tiger Eye Roll. Eel Roll. Spicy Tuna Roll.
Spicy Salmon Roll. California Roll. Alaskan Roll. Rainbow Roll. Shrimp Tempura Roll. Spider Roll. Cajun Roll. Cucumber Avocado Roll. Dragon Roll. Caterpillar Roll. Specialty Rolls. Ahi Tower Roll. Super Dragon Roll. Fuji-San Roll. Volcano Roll. Butterfly Roll. Geisha Roll. Asian Green Roll. Green Hulk Roll. Crazy Tuna Roll. White Dragon Roll. Anaconda Roll.
Texas Roll. Sweetheart Roll. White Tiger Roll. Samurai Roll. Rock n' Roll.
Small Boat. Big Boat. Sushi Plate. Sashimi Plate.
Combo A. Combo B. Shrimp Skewer. Lobster Skewer. Chicken Skewer. NY Steak Skewer. Rice and Noodles. Chicken Fried Rice. Shrimp Fried Rice. NY Steak Fried Rice. Combo Fried Rice. Chicken Yaki Soba. Shrimp Yaki Soba.
NY Steak Yaki Soba. Combo Yaki Soba. Chicken Yaki Udon. Shrimp Yaki Udon. NY Steak Yaki Udon. Combo Yaki Udon. Nabe Yaki Udon. Kitchen Entrees. Tofu Teriyaki. Chicken Teriyaki. Shrimp Teriyaki. Salmon Teriyaki.
NY Steak Teriyaki. Filet Mignon Teriyaki. NY Steak. Filet Mignon. Katsu Chicken. Katsu Pork. Red Snapper. Smoked Salmon. Shrimp Cocktail.
per person. Valid for adults in your party. Not valid on holidays, with other coupons, discounts, or offers. With coupon Only. Exp. on 03/03/ Plano. Japan House, the best Japanese Food in plano Texas. Japan House offers delicious dining and takeout in plano TX. Since , we have been serving the best.
Snow Crab Leg. Seaweed Salad. Cood Tofu Asparagus. Authentic Japanese Udon Noodle Soup. Cook your own hot pot on the table. Fish Ball. Fish Stick. Tempura is a deep fried vegetable or seafood, which is commonly eaten in Japan. We offer. Tempura Shrimp. Lamb Chop. Grilled Salmon. Prepared by in house chef. Fresh Fruits. Canned Fruits. Strawberry Cheese Cake. Cheese Cake. Chocolate Cake. Fruit Jelly. Coffee Jello. Ice Cream. Asian dessert. Show full menu. Does this restaurant have a full bar? Yes No Unsure. Is this restaurant good for brunch? Does this restaurant offer table service? Does this restaurant have parking?
Does this restaurant have step-free access into the dining area to accommodate wheelchairs, such as an elevator? Does the restaurant have an accessible-height sink in the bathroom? Does this restaurant have step-free access into the building to accommodate wheelchairs? Does this restaurant have a wide entryway that would allow a wheelchair to pass?
Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments? Does this restaurant have a fully automatic front door to accommodate guests with mobility impairments? Thanks for helping! Share another experience before you go. Reviews Write a Review. Filter reviews. Traveler rating. Excellent Very good Average 8. Poor 8. Terrible 5. Traveler type.
Time of year. Upon first glance, I was in love. The staff is incredibly friendly, the dining area is modern, and the spread looks vast and promising. Because of all the above, it's difficult for me to write what I'm about to write. Located off of 75 in Plano, Japan House is a sushi buffet in the same vein as Tokyo One or Osaka, comparable in both price and concept. Visiting during lunch hours for lunch prices, I was worried that the variety offered would be lacking.
Japan House, however, offered an abundant array of options. In fact, bringing along someone as resourceful as Cathy proved to be an efficient solution to tackling all that the buffet had to offer. After a quick walk-through, we began dissecting the restaurant one section at a time. With stations for hot foods, sashimi, sushi rolls, salads, soup station, fruit, dessert, and hibachi, there was a lot of navigating to be done. As the dobin mushi came highly recommended by the restaurant manager, we decided to start with the soup. Dobin mushi is a Japanese soup served in earthenware teapots.
The base of the soup is made with dashi, and while ingredients can vary, Japan House's version contains seafood. The quaint presentation was ambitious for a lunch buffet, but what came out of the teapot was less impressive. The soup was disappointingly bland, and tasted of lukewarm tap water. There was a faint hint of seafood in the broth, but not enough to disguise the tap water taste.
It's a bad sign to start off a meal with a restaurant's signature dish and have it be as unflattering as the dobin mushi turned out to be. The next dish we sampled, chawan mushi , or Japanese egg custard, came out just as bland as the ill-fated soup. While the steamed egg custard's consistency was spot-on, the dish lacked any seasoning. The result tasted like a cup of steamed egg white. Just as we started to worry about an impending trend of blandness, a spike of much needed flavor hit our palates.
With its bright red broth, earthy mushrooms, and pieces of seafood, the spicy tom yum scored big points.
Shrimp tempura, jalapeno, cucumber, topped with spicy tuna, crab mix and sriracha. Cucumber Avocado Roll. Red Snapper. Check before you go to see what special discounts they might be running. The salmon puff pastry, about which I was really excited, was overpowered by an infusion of dill. Chicken Yaki Soba. And price per person.
Too bad none of the other soups from the soup station fared as well. We were excited about having bowls of ramen and udon made to order, but the broth for both fared as poorly as the dobin mushi. The udon could have used more dashi, while the ramen could have used something that is customarily expected with ramen broth, richness. Not wanting to let our hot foods go cold, we dove into our plate of hot food items next. On the plate was a smorgasbord of tempura, dumpling, shu mai, shrimp fried rice, vegetarian egg rolls, grilled beef, grilled salmon, puff pastry filled salmon, and chicken teriyaki.
Sadly, nothing on this monstrous plate of food was very good.