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Dubuque Restaurants

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Caroline's Restaurant

Riverfront Crossing. Greenridge Family Apartments. Cedar Rapids. Western Home Communities. Two Options Available.

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Evergreen Acres. Southwest Area. Chef Raymond Sanders grew up with fried chicken and pork chops as a young boy in Chicago, standing next to his grandmother while she cooked wonderful family meals.

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He later ventured into the cooking business as a caterer for special events — his pork ribs were so tender and tasty and his sandwiches so exquisite that his services proved to be a success every single time. Ichiban tempts its clientele with a truly endless choice of appetizers, sushi, sashimi, rolls and hand rolls, every single one of them so good and enticing that customers will feel the urge to come back time and time again to work their way down the entire menu.

The restaurant also serves Hibachi dinner, a style of cooking either meat or fish on a flat iron grill. Cooking the Hibachi way involves tall flames being ignited directly on the grill — the Hibachi chefs at Ichiban turn the operation into a small spectacle that never fails to amaze the enthusiastic diners. Good food, friendly service and a nice atmosphere make Ichiban one of the must-try restaurants in Dubuque. Fans of gyros — the traditional Greek sandwich of rotisserie meats, salad vegetables, lettuce and tzatziki sauce wrapped in grilled pita bread — have one name to remember for their next trip to Dubuque.

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Ice Cream U Scream. But take one step inside and that judgement will turn on its head. Taxes, fees not included for deals content. The restaurant also serves Hibachi dinner, a style of cooking either meat or fish on a flat iron grill. Specialty pizzas made with fresh handmade dough; signature Pokey Stix smothered with cheese and garlic; wings in one of seven tangy sauces. The broasted chicken is just a highlight to our renowned menu with all your American cuisine favorites.

This fast food joint serves the best gyros in town, prepared with pork, chicken or cheese. Who wants a burrito? Choose from the packed menu of burritos, nachos and tacos, or treat yourself to some amazing enchiladas without fear of being left disappointed.

Adobos Mexican Grill gets extra points for its range of spicy salsas, starting from the just slightly spicy Sweet Tomato Red, to the burning hot El Diablo, made with bird peppers, onions and roasted garlic. The variety of bonbons puts self-control to an especially fierce test; who can resist such treats as the petite chocolate pastries filled with amaretto, buttercream, cognac cream or liquid caramel?