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They used to have a smoother, more blended consistency before. Now the ham is in bigger pieces, so it's a chunkier filling, and it tastes different too.
Same thing with the potato balls -- the ground beef filling is "looser" than before -- it oozes out when you break into it. Did they change their recipes or something in the last few months? I liked the old versions better. Hollywood Sweepstakes: Enter the Giveaway. Valentine's Day. Log In Sign Up.
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Come visit our bakery and you will experience home baking at its best. Celebrated as one of the best bakeries in town, Porto's Bakery is a must-try for those in the Downey area. Porto's Bakery's baked goods are sure to please every palate, as this Downey hot spot has received positive attention from top-notch ratings. Treat yourself to an affordable.
Log In or Sign Up to comment. P Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Come visit our bakery and you will experience home baking at its best.
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FAQ Do you have a question about Porto's? View Our FAQs. Rosa, his wife, also found herself out of a job, and she had three children to take care of alone.
When the family moved to the US, Rosa found out that her reputation as a baker had followed her. Rosa continued to bake cakes, which Raul Sr. When demand grew and grew, Rosa opened a square-foot bakery on Sunset. By the s, the whole family was involved in the operation: Rosa, Raul Sr.