Contents:
Fried Shrimp Basket with Regular Fries. Lobster Roll with Regular Fries. STEP 1: All seafood items are sold at Market Price MP on a per pound basis unless otherwise stated. Lobster Tail 4 oz.
Whole 2 lb. Dungeness Crab. Step 2: Let's Flavor It! Select from your choice of 3 different flavors.
Trifecta most popular. Step 3: Let's Spice It Up! Warning, order the spice at your own risk!
We are a family-owned business that seeks to offer quality food and excellent customer service. UberEATS now available! We hope to see you soon! Phone Location S. The orders come in buckets, usually with no plates. Instead, diners are encouraged to eat straight off the butcher paper on the table, shucking and picking out the meat and tossing the shells into bins.
To prepare, each customer gets a bib and gloves. A Syracuse business aims to bring back mincemeat to CNY. The restaurant at Erie Blvd. It's the Weng family's fourth restaurant; two others are in Tennessee and one is in Indiana. The restaurants open where the Wengs have family, Jay Weng said.
They want to keep the business as family-run corporation, even as they continue to grow. The first Storming Crab opened in Tennessee about a year ago.
Syracuse is the fourth restaurant, and five more are in the works, he said. Part of what makes that growth possible is the straightforward menu. The focus is seafood - there are no burgers, pizzas or sandwiches. The chicken tenders, one of the few things not of the sea, are fried in the same oil as the seafood, Weng said. Talisman Tap Room opens in Syracuse.
Weng grew up, in part, in Lake Charles, Louisiana. His family was in the restaurant business; his parents owned a Chinese restaurant, and he has cousins with other Asian restaurants. Storming Crab is different.
The idea, Weng said, is to create the feel of a dockside restaurant, where shrimpers and crabbers eat alongside tourists in coastal towns. The inside of the Syracuse spot is draped with nets and ropes, with decorative shellfish caught in the webbing. A giant crab mural covers the back wall.
Start with the calamari and save room for the fresh catch at Santa Ana's The Boiling Crab? this Santa Ana seafood spot has quite the selection. Load up the. Start with the calamari and save room for the fresh catch at Dallas's The Boiling Crab? this Dallas seafood spot has quite the selection. A night out deserves a.
Customers are given felt-tipped pens and encouraged to sign their names all over the restaurant.