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I am definitely going to make some of this and thanks for the recipe. Texas Gal..
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I make these with pecans instead of almonds and they are the bomb! I bake at with the pecans on about 12 min. Then add MINI chocolate chips they tend to melt better and bake about 5 more min. Good idea on the mini choc chips! Yes i like you can make it your own and use whatever nuts preffered. These look really yummy! Just to clarify, you put this in the oven before or after putting the chocolate chips on top?
Sorry, not to go off topic but do you have any treat recipes using dates? Dried dates or fresh? Dried dates plus your favorite nuts and other dried fruits in a good processor a few pluses and you have no bake date bars ever had larabars? Date shakes are delicious too. Dates are a wonderful natural sweetener for baked goods like brownies too.
Look for date bar recipes delicious!! My Grandma had a great recipe we still make every holiday season. Speaking of dates has anyone seen the coupon s that pop up around the holidays?
You could make date nut balls. It is one of my favorites.
I roll them in a ball and put them in a bowl of coconut. They are my favorite cookie. This looks amazing! We not longer use nuts in our household due to my little one being diagnosed with a nut allergy, but my mouth is definitely watering right now! Maybe I can try it without the almonds! Occasionally, I make a similar recipe without the almonds and I use saltines instead of graham crackers.
Omg these look delish! Thank you Lina! What do you mean? I used 2 sticks per the recipe. The only thing I found was that it took more than 3 minutes to fully incorporate the butter into the sugar and the brown sugar got a nice dark brown.. I have never tried these before but I have a bunch of butterscotch chips.
Anyone think those would be good if I substitute for the chocolate? Any thoughts would be appreciated. I followed the instructions and the bottom part never began hard enough to break. It was pliable but not hard.
Everybody loves it so I guess I didnt do too bad, but I do want to get it perfect. Any suggestions? Also were you using real butter? What I did a bit differently was melt my chocolate chips using the double boiler method. And I made an oopsie in that I used a rimmed cookie sheet instead of a baking dish! The sugar mixture almost bubbled over! But I let it settle down before pouring the melted chocolate over top, spreading it and adding the almonds. Waited about 5 minutes, then put the pan in the fridge. Took about an hr to harden up.
It was very very good. Just made these. Used less butter, more brown sugar, bigger pan, mixed the almonds with the butter and sugar. A very forgiving recipe that is crazy good.
I too followed the recipe not knowing to use light brown sugar or dark and what consistency to expect of the sugar and butter mixture before pouring it over the crackers. I have had them in the refrigerator over two hours and they have not begun to harden. Very disappointed. I am not a very experienced cook and I was hoping this would be easy. Do you store in the fridge until ready to eat or room temputure.
Second day and getting soggy.
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