Yellowtail akron coupons
Contents:
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce. Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts. Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce.
Choice of chicken, beef,. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu. Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Mandarin style fried noodles.
Topped with vegetables in a teriyaki sauce. Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil. Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi. Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce. Choice of protein: Garnished with scallion and cucumbers. Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
Grouper filet, Lightly battered and fried.
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Topped with spicy garlic glaze, diced onions and bell peppers. Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce. Choice of chicken, pork, beef or tofu unless otherwise noted. Come with choice of steamed white rice or brown rice. Fried rice: Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend.
Garnished with ground peanuts. Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots. Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze. Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers. Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce. Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce. All entrees come with a choice of steamed white rice, brown rice, or fried rice. All items subject to availability. Call I found a bug I have a suggestion Other feedback. Your email Email Address is required. Invalid email address. Message Message is required. Search near address: Seasonal Appetizers.
Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce. Shrimp Entree. Soft Shell Crab Sliders 2 Chinese steamed buns topped with cucumber slices, tempura soft shell crab, then topped with a sweet and spicy sauce - 7. Combines 2 meats. Rice noodles stir fried with eggs and green onions with shrimp and chicken. New to Grubhub? Kappa Cucumber - 6.
Taiwanese Pork Belly Buns 2 Stuffed with fried cabbage and cucumber. Spicy Chili Pork Wontons Served in a citron sesame chili sauce. Vietnamese Sweet Potato Fries Sauteed with butter, garlic, green onion, and jalapeno. Tonkatsu Ramen Deep-fried pork cutlet in a rich and creamy pork broth, topped with a poached egg, seaweed and scallion. Vegetarian Ramen Silky rich sesame broth with dashi, topped with tofu, mushroom, poached egg, seaweed, and scallion. Tempura Shrimp Ramen Tempura battered shrimp and vegetables served with a miso broth topped with a poached egg, seaweed, and scallion.
Marinated Pork Ramen Soy-based broth topped with a poached egg, alfalfa sprouts, bean sprouts, and mushrooms. Thai Chicken Egg Roll 2. Chicken Satay 3 three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette. Seaweed Salad Fresh Japanese seaweed in a light sesame dressing.
Tuna Avocado Salad Raw tuna and avocado topped with ponzu and wasabi sauce. Hot and Sour Soup with pork and scallions. Tom Yum Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms and tofu. Miso Soup Fresh tofu, wakame seaweed , and scallions in a traditional dashi broth.
Spicy Seafood Soup Fish, shrimp, scallops, tofu and vegetables. Thai Coconut Soup Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions. Singapore Noodles Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder. Ho Fun Beef stir fried with wide rice noodles with bean sprouts, green onions, and white onions. Thai Curry Fried Rice With shrimp, pineapple, cashews in yellow curry.
Home Style Tofu Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers. Hunan Vegetable Assorted vegetables and tofu served in a spicy brown sauce. Red Curry Chicken served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce of garlic, onions, cumin, coriander, and coconut milk. Siam Curry Chicken stir fried with asparagus, onions, bell peppers, and carrots in a special curry sauce. Khing Curry GF. Gulf of Siam A generous selection of scallops, shrimp, and fish, stir fried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs, with a splash of coconut milk, served on a bed of steamed vegetables.
Drunken Fish Deep-fried seasonal fish filet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves. Drunken Noodles Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce. Chicken with Peanut Sauce A thick, rich curry sauce loaded with chicken and tri-color vegetables. Bangkok Galaxy Fresh slices of beef, chicken, and pork, marinated in a fascinating combination of Thai herbs and spices, stir fried to perfection with onions, garlic, rice wine, and other mixed vegetables; finished in an herb sauce, sprinkled with coconut flakes.
Three Cup Chicken Delicious marinated chicken tossed with fresh basil, garlic, and chili, served in a clay pot. Three Cup Tofu Delicious marinated tofu tossed with fresh basil, garlic, and chili, served in a clay pot. Happy Family Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce. Chung King Beef Tender chunks of filet mignon sauteed in a rich scallion brown sauce, served over a bed of vegetables.
Prosperity Shrimp Breaded prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish. Szechuan Fish Deep fried seasonal fish with snow pea, green onions, mushrooms, carrots, and water chestnuts in a hot and spicy Szechuan sauce. Peking Duck Served with Chinese pancakes, scallions, and plum sauce. Seafood Nest Sauteed shrimp, scallops, lobster, crab meat, and vegetables in a delicious light sauce. Triple Delight with Sizzling Rice Jumbo shrimp, chicken, scallops, and vegetables in a light sauce with sizzling rice.
Triple Delight with Pan Fried Eggs Noodles Jumbo shrimp, chicken, scallops, and vegetables in a light sauce with pan fried eggs noodles. Empress Chicken Deep-fried, served with broccoli, zucchini, snow pea pods, water chestnuts, mushrooms, baby corn, and carrots, served in a delicious, hot, spicy, and tangy sauce. Empress Shrimp Deep-fried, served with broccoli, zucchini, snow pea pods, water chestnuts, mushrooms, baby corn, and carrots, served in a delicious, hot, spicy, and tangy sauce. Crispy Scallops GF.
Chicken Cashew Served with cashews, mushrooms, diced zucchini, snow pea pods and Chinese cabbage in a brown sauce. Shrimp Cashew Served with cashews, mushrooms, diced zucchini, snow pea pods and Chinese cabbage in a brown sauce. General Tso's Chicken Lightly breaded dark meat deep fried then tossed with broccoli in a tangy spicy sauce.
General Tso's Shrimp Deep fried then tossed with broccoli in a tangy spicy sauce. Mongolian Beef Beef with green onions in a hot, spicy sauce over rice noodles. Sweet and Sour Chicken Lightly breaded and served with carrots, green peppers and pineapples. Sweet and Sour Shrimp Lightly breaded and served with carrots, green peppers and pineapples. Hunan Chicken Served with assorted seasonal vegetables in a hot, spicy sauce. Hunan Pork Served with assorted seasonal vegetables in a hot, spicy sauce. Hunan Beef Served with assorted seasonal vegetables in a hot, spicy sauce.
Hunan Shrimp Served with assorted seasonal vegetables in a hot, spicy sauce. Kung Bao Chicken Zucchini, scallion, peanuts in brown sauce. Szechuan Chicken Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce. Szechuan Pork Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce. Szechuan Beef Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce. Szechuan Shrimp Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce.
Teriyaki Chicken Garnished with string beans and topped with sesame seeds. Garlic Chicken White chicken meat, green peppers, onions, and mushrooms in a brown sauce. Green Pepper Steak Sliced beef served with green peppers and onions in a brown sauce. Honey Walnut Chicken Chicken breast with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts.
Moo Shu Pork Quick sauteed pork in a shredded mixture of cabbage, mushrooms and eggs. Orange Flavor Chicken Lightly breaded dark meat, with broccoli, snow peas, and water chestnuts, sauteed in an orange flavored sauce. Shrimp Kew GF. Served with assorted seasonal vegetables in a light garlic sauce. Love Boat Chef's selection of fresh sashimi, sushi, and assorted sushi rolls. Spicy Yellowtail Roll. Sweet Potato Roll Tempura fried sweet potato, cucumber and eel sauce. Blackened Tuna Futomaki Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.
Confetti 5 Futomaki Tempura fried spicy crabmeat, cream cheese, and avocado. Crazy Futomaki California roll with spicy crabmeat. Crunchy 5 Futomaki Yellowtail, cream cheese and avocado on top with a deep-fried outer wrap. Empire 10 Futomaki Spicy tuna, salmon and yellowtail rolled with avocado and tempura flakes in soy wrap and glazed with a colorful variety of delicious sauces. Fat Choy Futomaki Tempura fried spicy crabmeat and avocado with spicy crawfish on top. Ichiban Futomaki Tempura shrimp and cream cheese topped with spicy crab and eel sauce.
J Futomaki Spicy tuna and cucumber, with tuna, avocado and two kinds of hot sauces on top. NBA Futomaki Tempura shrimp, apple, spicy tuna with avocado, spicy shrimp, and pieces sauce on top. Nemo Futomaki Tempura shrimp, spicy crabmeat and cucumber, with smoked salmon, salmon and eel sauce on top. Rainbow Futomaki A variety of fresh fish on top of a California roll.
Spider Futomaki Deep-fried soft-shell crab with cucumber and eel sauce. Super Monkey 10 Futomaki Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top. Triple Futomaki Tuna, salmon, yellowtail and seaweed salad wrapped in marbled seaweed. Tropical Futomaki Salmon tempura shrimp and cream cheese, with mango, avocado, lime juice, mango sauce, and toasted coconut on top. Volcano Futomaki Spicy crawfish on top of a California roll.
TRANQUILITY
Phoenix Futomaki Tempura shrimp and spicy crab with king crab, tempura crunch, and tobiko on top. Teriyaki Chicken Bento Box Includes miso soup, salad, gyoza, 3 pcs California roll, and steamed rice. Tempura Vegetables Bento Box Includes miso soup, garden salad, seaweed salad and 3 pcs of vegetarian roll.
Tonkatsu Ramen Lunch Deep-fried pork cutlet in a rich and creamy pork broth, topped with a poached egg, seaweed and scallion. Vegetarian Ramen Lunch Silky rich sesame broth with dashi, topped with tofu, mushroom, poached egg, seaweed, and scallion. Tempura Shrimp Ramen Lunch Tempura battered shrimp and vegetables served with a miso broth topped with a poached egg, seaweed, and scallion.
Marinated Pork Ramen Lunch Soy-based broth topped with a poached egg, alfalfa sprouts, bean sprouts, and mushrooms. Chicken Satay 3 Lunch Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette. Seaweed Salad Lunch Fresh Japanese seaweed in a light sesame dressing. Tuna Avocado Salad Lunch Raw tuna and avocado topped with ponzu and wasabi sauce.
Hot and Sour Lunch with pork and scallions. Tom Yum Lunch Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu. Miso Soup Lunch Fresh tofu, wakame seaweed , and scallions in a traditional dashi broth. Garden Salad Lunch Tossed greens with our homemade ginger dressing.
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Thai Coconut Soup Lunch Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions. Noodle Bowl Lunch vegetable in red curry sauce. Szechuan Eggplant Lunch.
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Home Style Tofu Lunch Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers. Hunan Vegetables Lunch Assorted vegetables and tofu served in a spicy brown sauce. Pad Thai Lunch Shrimp, chicken, eggs, dried tofu, and traditional rice noodles, stir fried in a traditional Thai fish sauce, garnished with crushed peanuts.
Singapore Noodles Lunch Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder. Drunken Noodles Lunch Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce. Tofu Pad Thai Lunch Carrots, zucchini, and bean sprouts with crushed peanuts. Red Curry Lunch Your choice of meat served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce with garlic, onions, cumin, coriander, and coconut milk.
Siam Curry Lunch Stir fried with onions, bell peppers, and carrots in a special curry sauce with your choice of meat. Khing Curry Lunch Your choice of meat and green beans in a combination of light Thai herbs and spices blended with garlic, onions, and coconut milk, topped with crushed peanuts.
Three Cup Chicken Lunch Delicious marinated chicken or tofu tossed with fresh basil, garlic, and chili, served in a clay pot. Happy Family Lunch Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce. Twice Cooked Pork Lunch. Broccoli Chicken Lunch Sauteed with water chestnuts in brown sauce. Broccoli Pork Lunch Sauteed with water chestnuts in brown sauce.
Broccoli Beef Lunch Sauteed with water chestnuts in brown sauce. Broccoli Shrimp Lunch Sauteed with water chestnuts in brown sauce. Chicken Cashew Lunch Zucchini, mushroom, snow peas, and cabbage in brown sauce. Pork Cashew Lunch Zucchini, mushroom, snow peas, and cabbage in brown sauce. Beef Cashew Lunch Zucchini, mushroom, snow peas, and cabbage in brown sauce.
Shrimp Cashew Lunch Zucchini, mushroom, snow peas, and cabbage in brown sauce. Beef Chow Mein Lunch Served with dry crispy noodles or served with rice. Shrimp Chow Mein Lunch Served with dry crispy noodles or served with rice. Chicken Chow Mein Lunch Served with dry crispy noodles or served with rice.
Pork Chow Mein Lunch Served with dry crispy noodles or served with rice. General Tso's Pork Lunch Lightly breaded dark meat then tossed in a tangy spicy sauce.
Medina Rd, Akron, OH Medina Rd, Akron Directions. Japanese and Chinese Food at Yellow Tail (Half Off). Sushi, Seafood, Japanese, Asian, Chinese. As diners at Yellow Tail nibble on 30 varieties of fish and vegetarian maki rolls, they can wave at their dinner's relatives swimming in colorful aquariums. Aromas .
General Tso's Chicken Lunch Lightly breaded dark meat then tossed in a tangy spicy sauce. General Tso's Beef Lunch Lightly breaded dark meat deep fried then tossed with broccoli in a tangy spicy sauce. General Tso's Shrimp Lunch Deep fried then tossed with broccoli in a tangy spicy sauce. Mongolian Pork Lunch Green onions in a hot spicy sauce over rice noodles. Mongolian Chicken Lunch Green onions in a hot spicy sauce over rice noodles.
Mongolian Beef Lunch Green onions in a hot spicy sauce over rice noodles. Mongolian Shrimp Lunch Green onions in a hot spicy sauce over rice noodles. Hunan Chicken Lunch Served with assorted seasonal vegetables in a hot, spicy sauce. Hunan Pork Lunch Served with assorted seasonal vegetables in a hot, spicy sauce.
Sakura Sushi | Traditional Japanese Cuisine
Hunan Beef Lunch Served with assorted seasonal vegetables in a hot, spicy sauce. Hunan Shrimp Lunch Served with assorted seasonal vegetables in a hot, spicy sauce. Szechuan Pork Lunch Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce. Szechuan Chicken Lunch Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce.
Szechuan Beef Lunch Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce. Szechuan Shrimp Lunch Served with celery, red and green bell peppers, broccoli, bamboo and green onions in a Szechuan sauce.