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Cheap Places to Eat in Ashford, Kent. Europe; United Kingdom (UK); England; Kent; Ashford; Ashford Restaurants. Ashford Cheap Eats. View map. Also show. Find Ashford restaurants in the Ashford area and other. Make restaurant bookings and read reviews. Quick Search:All restaurants in Kent.
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See all Kent special offers. If lemon posset is on the menu when you go, make sure you save room for dessert. Soon you could be enjoying the beautiful cobbled streets of Rochester and visiting the site of St. Soup of the day with crusty bread is a must during the colder winter months in their oak beamed barn, while a slice of homemade cake and a soft drink is great to enjoy outside during the summer. Gain access to eight modules covering everything from odontology and autopsy to poisons and victimology; features actual case studies. If knock-out burgers and next-level cupcakes are your thing, The Lane will be for you.
Best for special occasions. More Neighbourhoods Nearby Ashford. Unassuming from the outside, the Flying Saucer is well presented within and boasts a traditional pub menu. Just over a year ago the pub had a facelift.
Lunchtime meal deals are available, over two or three courses. The separate dining area ensures you can eat in peace, away from the bar, in what is a relaxing environment. There is an extensive outdoor area, should the sun be shining. Those wishing for a lighter-meal can choose from sandwiches and jacket potatoes, while on Sundays the traditional roast is on offer. A good choice for the whole family. The Windmill — run by TV chef Richard Phillips — offers a range of good grub, ales and wines for thirsty passers-by and avid foodies alike.
In the summer sit out and soak up the rays on beautiful decking. The Windmill has been rated four out of five by more than people on TripAdvisor. Well placed to combine with trip to nearby Leeds Castle. Shuts early, so go for brunch, not lunch. Sadly not open on Sundays either or Mondays. Fantastic display of fish and seafood is a feast for eyes and tastebuds.
Visit soon, before the inevitable transformation from a quirky delight for locals to trendy venue for DFLs. A selection of immaculately presented dishes are on offer at the White Hart ranging from succulent steaks to pizzas straight out of the wood-fired oven. The menu has light bites and mains from fish suppers, baked pastas, pies and burgers to be followed by one of their homemade desserts or award-winning cheeses.
Perhaps the most popular feature of the White Hart is its Sunday lunch menu and this is definitely something to be booked in advance. Children are not forgotten in this family-run restaurant, with a choice that will please even the fussiest of eaters. Part of the Village Green Restaurants chain, this excellent restaurant-cum-pub with a great atmosphere, offers a warm welcome, a varied menu and large portions. The food is all freshly cooked with locally sourced vegetables and meat a speciality.
The busy bar sells a selection of rare and local real ales. A great place for a special occasion or family party. Since the 15th century, the hostelry has been at the heart of the village and attracts visitors from miles around. It has an extensive menu offering a sophisticated take on classic pub fare. Its sun-trap beer garden with adjacent stream is the ideal place for a summer-time drink. Staff are friendly and provide excellent levels of service. With dried hops around the main bar and a red-brick finish, the Three Tuns feels like what you think a Kentish pub should be like.
Remember the melt in the mouth souvlaki pieces of lamb, vegetables and chips wrapped in pitta bread you had on holiday in Greece? How about the refreshing glass of Ouzo you washed it down with? If you are looking to bring back memories, you should head to Artemis, a family-run restaurant in Week Street. It has all the classic dishes — from an authentic Greek salad, to moussaka, seafood meze, and spanakopita spinach pie. There are party nights with traditional music, dancing and, of course, plate smashing! It turned completely vegan last year, with no meat, dairy or eggs used in any of its hearty home-cooked cuisine served up in s-inspired surroundings.
Opens every day until 5pm, though offers special pop-up dinner events which prove popular. Drop in for breakfast of scrambled egg and smoked salmon or just coffee and a croissant home-made of course. Savour a croque monsieur or beef bourguignon for lunch. Pan fried sea bass and fresh crab feature on the dinner menu. Open Monday to Saturday for lunch and breakfast and Wednesday to Saturday for dinner.
With just a handful of tables, visitors are guaranteed attentive service and a great curry. All the classic curries are there, along with some specials.
Staff are happy to advise if you fancy trying something different. This former Taste of Kent award-winner manages to combines fine cooking with a relaxed, friendly atmosphere and you can even stay the night as it has rooms too. The emphasis is on quality seasonal British food so the menu changes regularly — you might find Kentish mussels in leeks, chilli and Biddenden cider, or sherry braised pork cheeks with mash and pork liver faggots or venison pudding. If lemon posset is on the menu when you go, make sure you save room for dessert. Considering Sheppey is an island, it has very few eateries which offer a sea view.
One is the Playa bar and restaurant on The Leas at Minster.
But even there, you have to be quick to grab a window seat. To the uninitiated, it is just a pub. The baked halibut wrapped in bacon goes down well. A gem in the heart of Offham, near West Malling, the Kings Arms serves proper homemade food, varying from real pub grub to a mean Thai curry.
Village pubs are a real hub for locals and the Kings Arms is at the heart of village life. Run by brothers Alex and Ross, the dog-friendly pub gives a warm welcome to anybody who walks through the 16th century doors. Inspired by their London roots, the Kings Arms guys do a pie, mash and liquor night on the last Sunday of every month, offering speciality home made pies, the crusty pastry filled to the brim with meat and veg. Contact Alex on Twitter kingsarmsoffham or call Participants can use online modules to learn more about the maintenance of popular flowers and creative designs for different occasions.
Participants can get to know the mindfulness philosophy and learn how to conduct some cognitive behavioural therapy techniques. Two or four guests can dine on a lavish four-course meal with mains such as chargrilled chicken breast, pan-fried pork loin and fishcake. Unruly locks can be tamed with a wash cut and blow-dry, paired with a conditioning treatment; opt to include a half head of foils. The overall functionality of cars can be assessed with a point check, coupled with an oil and oil filter change. Participants can explore 13 online lectures, learning to teach English grammar and boosting their career opportunities.
Gain access to eight modules covering everything from odontology and autopsy to poisons and victimology; features actual case studies. Thrill seekers can get a taste of travelling on two wheels with an outdoor Segway experience, available at 13 locations across the UK.
After being welcomed with a drink, students can learn muddling and mixing, shaking and stirring as well as layering their own cocktails. Discover how to deal with procrastination and demotivation, choose to learn about NLP techniques, or take advantage of both courses. Participants can start communicating with the use of British sign language thanks to this course boasting 25 modules, all accessible online. Two diners can enjoy a platter of Thai classics, including chicken satay, prawn tempura and vegetarian spring rolls, alongside a cocktail.