Contents:
Soy beans sauteed with ginger and a spicy teriyaki sauce. Scallops covered with a sea urchin and sake sauce, lightly broiled and garnished with salmon roe. Freshly prepared tuna or salmon tartare misted with lightly spiced sesame oil.
Filet mignon carpaccio with a ponzu-yuzu sauce. Miso mayonnaise sauce served on fresh lobster on a bone marrow, all slightly roasted. Grilled squid with cucumbers, shimeji and pomelo with a spicy tamari sauce. Deep-fried garden vegetables, served with a ginger and daikon flavoured sauce. Japanese dumplings filled with a delicious mixture of pork and cabbage, served with a tangy lemon flavoured soy sauce.
Cubes of chicken and vegetables broiled on a skewer, served with teriyaki sauce. Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce. Deep-fried pieces of squid in a tempura batter, served with plum sauce and mayonnaise yuzu and cilantro. Three steamed shrimp—stuffed dumplings, covered with a lightly spiced soy base sauce. Exotic combination of seaweed, imitation crab, octopus and cucumber.
Ginger, shallots, radish, tobiko, microgreens with tamarin sauce. Lobster, tobiko, shiso, shallots, crispy Japanese rice, spicy mayo, yuzu, cilantro. Uni, shiso, strawberries, seaweed, microgreens and truffled mayonnaise. Alaskan crab, shiso, green apples, microgreens, yuzu and cilantro sauce.
Shiso, ikura, microgreens, mayo-yuzu and cilantro sauce. Foie gras, raspberries, caramelized dates, microgreens, truffled mayonnaise and teriyaki sauce. Classic Japanese soybean soup made from fresh seaweed, tofu and chopped green onions. Clear Japanese-style broth, beaten egg mixed with thinly sliced green onions. Japanese fish broth with mushroom, shrimp, scallop and seasonal fish.
Mushroom broth and shrimp filled japanese dumplings. Rich premium quality miso broth served with shrimp, scallops, Alaskan crab and vegetables. These following dishes are served with seasonal vegetables and steamed rice. Ribsteak aged for 30 days, grilled and garnished with a peppered porto wine reduction, sesame, wasabi and maple syrup served with vegetables and mushroom fries with a truffled mayonnaise sauce.
Chargrilled filet mignon garnished with a pepper, porto and sesame sauce and served with seasonal vegetables. Deep-fried seasonal vegetables, served with a ginger and daikon flavoured sauce. Breaded and fried chicken breast fillet accompanied with katsu sauce.
Assorted platter of chicken kebabs, teriyaki sirloin steak and shrimp and vegetable tempura. Pan-fried salmon, served with seasonal vegetables. Miso marined wild black cod, served with seasonal vegetables.
Chilean sea bass marinated in miso sauce and chargrilled, served with seasonal vegetables. Deep-fried shrimp and seasonal vegetables served with a ginger and radish flavoured sauce.
We obsess over selecting the best ingredients so that every bite is as tasty and authentic as the last. Indulge in our savoury veggie burger, or even a tofu hot dog, with a side of fries or onion rings. At Lafleur, we are convinced that supporting youth is an excellent way of stimulating the community in a positive way. Through sports, youngsters can blossom, excel, and gain confidence. Apply for a manager, assistant manager, kitchen clerk, or maintenance clerk position in a restaurant near you.
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Do you have a question, or would you like to share your thoughts on how to improve the overall Lafleur restaurant experience, or one location in particular? Get your Lafleur coupons! Poutine Cheese curds from here Our homemade sauce made from beef. Smoked meat Fresh meat with a truly smoked taste! For that heavenly taste! Original Hamburger The original—the best!